Tilsatec Food Glove Cut F Extended Cuff AntiMicrobial (1 glove)

Tilsatec Food Glove Cut F  (5) Extended Cuff Antimicrobial (1 glove)

Tilsatec Food 72-8110 (407B) medium weight   cut resistant glove offer the optimal balance between high cut resistance, durability and flexibility.                                                                                                                                                                                                                         New yarn structure delivers improved grip and mechanical performance
Suitable for medium duty meat carving and deboning, fish processing and filleting, Tilsatec glove delivers good grip even when animal fats are present.
An extended cuff (255-305mm)provides added protection to the wrist area. It can be industrially laundered at up to 85°c.

Tilsatec Food Glove Cut F Extended Cuff & Antimicrobial Glove Specifications:

• Conforms to EN 388:2016
• Abrasion - 4
• Cut - X
• Tear - 4
• Puncture - X
• EN ISO Cut level F protection

Features of the Tilsatec Food Glove Cut F / 5 Extended Cuff  Glove:

• Level F cut resistance under EN388: 2016. 
• Permanent anti-microbial component
• May be washed at up to 85°C
• Colour coded to prevent cross contamination
• Extended cuff for added protection
• Designed for knife hand use
• Ambidextrous

Ideal for use in:

• Food Processing
• Meat carving and deboning
• Butchery
• Fish filleting and processing
• Suitable for beef, pork and poultry
  

Tilsatec antimicrobial food gloves do not contain any glass materials which may fibrillate and break off when in contact with food stuffs.
Gloves are suitable for contact with all food stuffs in compliance with EC Regulation 1935/2004.