The food safety gloves above are of the highest quality and Gloves n Stuff work heavily within the food industry, offering expert advice on which glove or sleeve cut resistance rating is appropriate for each working environment. There are many different potential hazards within commercial kitchens and food preparation industries. Knife cuts are the most common, but also dangers from various kitchen tools should not be over looked. Items such as mandolins when grating thinly sliced produce can create nasty cuts, so following food safety procedures and wearing protective cut resistant gloves for food preparation is important. Various machines also contain automated spinning at fast rates creating hazards and abrasions, but knife cuts remain the most common of all food industry accidents, especially when cutting, dicing and slicing vegetables and carrying out filleting or de-boning of meat and fish.  Time pressures are significant within the food preparation industry, often leading to chefs and individuals forgetting to wear the proper hand protection which can lead to serious injury.  Call our knowledgeable team for great prices, high quality products for all companies working with food and sharp cutting devices.  For all cut resistant gloves, click our main category page.