Kitchen Catering First Aid Kit 11-20 Person Blue Detectable

Blue Detectable First Aid Kit Built For Commercial Kitchens

When a plaster or glove ends up in food prep, you need to spot it fast. The Click Medical CM0306 tackles this head-on with blue detectable contents that stand out against most foods. Designed specifically for kitchen and catering environments with 11-20 staff, this isn't your standard first aid kit – it's built around food safety compliance.

Key Features:

• Blue Detectable Contents: Includes 40 blue detectable plasters and 2 pairs of blue nitrile gloves. The blue colour makes contamination immediately visible if items contact food – essential for HACCP compliance in commercial kitchens.
  
• Food Safety Focused: Specifically designated for food and hygiene use. Every item selected to meet the unique requirements of catering establishments where standard first aid supplies could pose contamination risks.
  
• Comprehensive Contents: Fully stocked with 6 triangular bandages, 3 large sterile dressings (180 x 180mm), 9 medium sterile dressings (120 x 120mm), 4 sterile eye pads, 10 alcohol-free cleansing wipes, and 12 safety pins. Covers burns, cuts, and kitchen-specific injuries.
  
• Durable Hard Case: Tough blue plastic case with clip opening mechanism protects contents from kitchen heat, moisture, and busy environments. High visibility blue colour scheme aligns with food safety standards and makes the kit easy to spot when seconds count.
  
• Wall-Mountable Design: Compact 272 x 274 x 102mm case weighs just 756g. Can be wall-mounted using an optional bracket (sold separately) for quick access during emergencies without taking up valuable counter space.
  
• Guidance Included: Comes with first aid guidance notes so kitchen staff can respond confidently to injuries, even if they're not trained first aiders.
  

Manufactured by Beeswift under the Click Medical brand, this kit meets the specialised demands of busy kitchens, restaurants, and catering operations. Perfect for head chefs, facilities managers, and anyone responsible for kitchen safety compliance.